This week’s menu features traditionally made penne pasta in rich tomato sauce with chicken meatballs by Chef Curtis Linton.
01.27.20 – 01.30.20
Traditionally Made Penne Pasta
tossed with Mediterranean vegetables and a robust Curious Herb tomato sauce, topped with Italian cheeses & baked to perfection
Curious Chicken Meatballs
red pepper, sun-dried tomatoes, & parmesan in tomato sauce
heirloom tomatoes, cucumber & parmesan bread cubes with a pesto-balsamic vinaigrette
A loaf of Curious Herb Fresh Baked Whole Wheat French Bread
with pesto cream cheese
Little is more satisfying on a chilly day than perfectly cooked pasta layered in rich tomato sauce and melted cheese! Treat your family to Curious Table’s Robust Baked Penne Pasta with Curious Meatballs & Arugula Salad!
This Week’s Meal Inspired By Chilly Days and Perfectly Cooked Pasta
From Chef Curtis Linton