This week’s menu features herb-roasted chicken with savory cannellini beans by Chef Curtis Linton.
02.03.20 – 02.06.20
Curious Herb-brined Chicken Breasts, Thighs, & Legs
roasted to perfection
Slow-cooked White Cannellini Beans
stewed in a balsamic broth with garlic, onion, red pepper and chopped kale
Roasted Butternut Squash
Curious Herb, whipped with creamy Amish butter
olive oil, balsamic vinegar & grated parmesan for dipping
On a blustery snowy day, traditional food can quickly hit the spot: herb-roasted chicken; savory cannellini beans with red pepper, kale, & balsamic; whipped roasted butternut squash; and a crunchy baguette…this meal was made for winter! Treat your family to Curious Table’s Tuscan chicken meal!
This Week’s Meal Inspired By Snowy Days and Traditional Food
From Chef Curtis Linton