Menu 1.18.21 – 1.21.21 Breaded Pork Cutlet Pork cutlet coated in herbs, spices & panko bread crumbs; roasted and air-fried *plant-based option: Breaded eggplant cutlet – Mushroom & Leek Gravy – Broccoli Florets of broccoli steamed and tossed with seasonings… Read More »
Menu 1.11.21 – 1.14.21 Massaman Curry Savory and creamy curry that uniquely blends Middle Eastern and Malay spices with chicken, potatoes, carrots, green beans and corn *plant-based option: Tofu – Steamed Jasmine Rice – Thai Cucumber Salad Sliced cucumber with… Read More »
Menu 1.4.21 – 1.7.21 Baked Penne Pasta Rich tomato sauce baked with penne pasta + Italian sausage and topped with melted cheese *plant-based option: Beyond Sausage – Ceasar Salad Fresh romaine lettuce with croutons & parmesan cheese – Ceasar Dressing… Read More »
Holiday Break Over the holidays we are moving into a new kitchen where we will be able to better serve you with even higher quality family meals! We will resume deliveries the first week of January. We wish you all… Read More »
Menu 12.21.20 – 12.23.20 Christmas Tamales Traditional hand-made tamales wrapped in corn husk with roast pork and Oaxaca cheese *plant-based option: Spaghetti Squash – Red Chili Sauce Savory slow-stewed Mexican chili sauce – Black Beans & Rice Classic sides prepared… Read More »
Menu 12.14.20 – 12.17.20 Chicken Matzo Ball Soup Homemade chicken broth simmered with shredded chicken, carrots, onions & celery with dumpling-like matzo balls steamed directly in the soup *plant-based option: Chickpeas – Potato Latkes Traditional potato pancakes made with shredded potatoes,… Read More »
Menu 09.01.20 – 09.03.20 Herb-Crusted Pork Tenderloin served as the main entree, inspired by the first, traditional Labor Day picnic *plant-based option: zucchini – Traditional 19th Century “Chow Chow” pickled carrots, green beans, onions, peppers, cauliflower, & tomatoes served in… Read More »
Menu 08.03.20 – 08.06.20 Currywurst bratwurst boiled and roasted in a spice blend served with a sweet & spicy brown curry sauce *plant-based option: tofurkey brats – Rotkraut savory red cabbage braised with tart apples, juniper, & tarragon – Kartoffel… Read More »
Menu 07.27.20 – 07.30.20 Sam’s Salad fresh salad of beautiful arugula, spinach and other greens, tossed with squash shavings & quinoa, layered with Utah heirloom tomatoes & a Curious Herb honey vinaigrette – Salad Bar Toppings cashews, pomegranates, & basil… Read More »
Menu 07.20.20 – 07.23.20 Moambe Chicken Roasted in a tomato, onion, garlic, & peanut butter sauce–often called the “national dish of Congo,” *plant-based option: Moambe Plantains – Jollof Rice Cooked in special blend of red peppers, tomatoes, onions, & fresh… Read More »
