Moroccan Tagine with Couscous and Sticky Date Pudding
April 8, 2020
In Africa
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Morocco
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This week’s menu features a magically traditional Moroccan Tagine of slow stewed lamb inspired by the Boukherrie family’s Eid al-Adha meal with Chef Curtis Linton. Menu 04.13.20 – 04.17.20 Moroccan Tagineslowly stewed lamb, vegetables, squash, dried fruits and ras el… Read More »