Menu 12.7.20 – 12.10.20 Beef Bourguignon Beef cubes slowly braised in red wine with onions, carrots, greens & a medley of mushrooms *plant-based option: Fried bean curd – Potato Purée Creamy mashed potatoes with chives – Curious Bread Fresh baked… Read More »
Menu 09.07.20 – 09.10.20 Nicoise Salad asparagus, tomatoes, green beans, hard-boiled eggs, potatoes, capers, leek confit, Mediterranean olives, lemon wedge, & artisan lettuces – Ahi Tuna & Curious Chicken strips of grilled Ahi tuna paired with chopped herbed chicken *plant-based… Read More »
Menu 08.10.20 – 08.13.20 Ratatouille authentic French harvest stew of tomato, bell pepper, summer squash, onion, eggplant, garlic, & Curious Herb – Meatballs savory lamb meatballs made with parmesan, herbs, onion, & garlic *plant-based option: mushroom balls – Couscous –… Read More »
