March 15 – 18, 2021 What happens after more than 300,000 people flood the streets of Dublin on St. Patrick’s Day? They find their way to a pub for good food and Guinness! Celebrate this holiday in the style of… Read More »
Ireland
This week’s menu features home-cured beer-braised Corned Beef & Cabbage inspired by Chef Curtis Linton’s proud Irish Uncle Dave. Menu 03.16.20 – 03.19.20 Home-cured & Beer-braised Corned Beef*plant-based option: home-cured & beer-braised Hasselback Potato Cabbage, Carrots, & Potatoes braised in… Read More »