Menu 09.28.20 – 10.1.20 Korean Bibimbap Jeonju-style bibimbap served with Korean beef & egg *plant-based option: tempeh – Na-Mul traditional vegetable sides, seasoned with pickled garlic, green onion, soy sauce, rice wine, & vinegar Gosari (fernbrake), Doraji Root, & Sautéed… Read More »