Mexico

March 29 – April 1, 2021 Eating fish on Good Friday is a tradition that stretches back to the 1st Century AD. And few places celebrate Lent—the month before Easter—with more fervor than the Caribbean! Come along on this Curious… Read More »

March 22 – 25, 2021 Deep in the Yucatan Peninsula, suckling pig is lathered in achiote paste, wrapped in banana leaves, and slow-roasted in the ground producing a succulent slightly sweet-slightly spicy-citrusy fall apart delicacy called cochinita pibil that deserves… Read More »

Menu 1.25.21 – 1.28.21 Enchiladas Suizas Casserole Layered chicken with corn tortillas & cheese baked in a creamy tomatillo sauce *plant-based option: Spaghetti squash enchiladas Suizas – Pico-style Mexican Chopped Salad Fresh greens, black beans, rice, and pico de gallo … Read More »