This week’s menu features a fantastic, fresh summer pasta with a side of garlic shrimp and a fluffy tiramisu dessert. Curious Story Good pasta is glorious. Thank goodness Marco Polo discovered it as he traversed between Italy and China! Well,… Read More »
This week’s menu features a traditional Memorial Day meal inspired by my Utah upbringing and family near and far. Menu 05.25.20 – 05.28.20 Memorial Day Roast Chickenbasket of Curious Herb marinated, oven-roasted chicken pieces*plant-based option: roasted eggplant Summer Bistro Saladmixed… Read More »
This week’s menu features a traditional Western Carolina chopped, smoked BBQ inspired by Allen & Sons restaurant in North Carolina. Menu 05.18.20 – 05.21.20 North Carolina Style Smoked Porksmoked & chopped traditionally,served with tangy tomatoLexington BBQ sauce*plant-based option: cauliflower Homemade… Read More »
This week’s menu features a traditional Indian Butter Chicken inspired by the Moti Mahal Restaurant in New Delhi, India. Menu 05.11.20 – 05.14.20 Basmati or Cauliflower Rice Raita Salad cucumber, cherry tomatoes & chickpeas in a creamy yogurt sauce Paneer… Read More »
This week’s menu features roasted salmon with honey and lemon. A bright springtime Mother’s Day meal inspired by my wife, Melody Linton. Curious Story This week we serve you a Mother’s Day meal – original, creative, fresh, and bright –… Read More »
This week’s menu features an authentic carne asada by Jamie Almanzan, a true California Chicano from East LA, California. Menu 04.27.20 – 04.30.20 Authentic Carne Asadamarinated in lime & orange juices, roasted peppers, herbs & spices served with corn & flour tortillas,… Read More »
This week’s menu features a bright and refreshing Minestra Maritata inspired by Chef Curtis Linton’s childhood memories of hunting for wild asparagus in springtime. Menu 04.20.20 – 04.23.20 Minestra Maritata – Italian Wedding Soupasparagus, mushrooms, spinach, red bell pepper, cavatappi… Read More »
This week’s menu features a magically traditional Moroccan Tagine of slow stewed lamb inspired by the Boukherrie family’s Eid al-Adha meal with Chef Curtis Linton. Menu 04.13.20 – 04.17.20 Moroccan Tagineslowly stewed lamb, vegetables, squash, dried fruits and ras el… Read More »
This week’s menu features a traditional Easter dinner with honey-roasted ham inspired by Blanch Linton, the mother behind Curious Table. Menu 04.06.20 – 04.09.20 Honey-Roasted Hamsliced off the bone & served with a warm mustard sauce*meat-alternative: Roast Chicken*plant-based option: Tofu… Read More »
This week’s menu features a traditionally prepared comforting and creamy yellow curry with fragrant toppings. Menu 03.30.20 – 04.02.20 Thai-inspired Yellow Currymade with a hand-pounded curry paste with herbs & palm sugar*meat-based option: shrimp (please request chicken if preferred)*plant-based option:… Read More »
