Utah

Menu 11.16.20 – 11.19.20 “Spoon” Roast Fall-apart oven roasted pork seasoned with Curious Herb & served with pan juices + onions *plant-based option: portobello mushrooms – Utah Funeral Potatoes Our local famous potato dish updated & made from scratch… and… Read More »

Menu 10.12.20 – 10.16.20 Spare Ribs meaty spare ribs – slow roasted in a homemade bbq sauce made with late harvest fruits and vegetables *plant-based option: butternut squash – Vegetable Kabobs zucchini, mushrooms, tomatoes, Japanese eggplant, onion, fennel, & apple… Read More »

Menu 10.05.20 – 10.08.20 Tomato Tarte savory baked heirloom tomato tart in puff pastry, with egg custard, herbs, home-cured bacon, & cheese *plant-based option: mushroom & heirloom tomato – Panzanella classic Italian summer salad with heirloom tomatoes, cucumbers, green olives, zucchini,… Read More »

Menu 09.21.20 – 09.24.20 Curious Herb Pork Chops succulent pork chops brined with Curious Herb and wood-fire grilled *plant-based option: eggplant – Harvest Succotash bright and tangy mix of crisp harvest vegetables with corn, peppers, onion, butternut squash, & apples… Read More »