Menu 11.9.20 – 11.12.20 Tara’s Pozole Roasted tomatillos, poblano peppers, chiles and garlic stewed masterfully with roasted chicken, hominy, & spices *plant-based option: spaghetti squash – Pozole Toppings Diced avocado, lime wedges, chopped cilantro, & sliced radishes – Handmade Spiced… Read More »
Menu 11.2.20 – 11.5.20 Aji de Gallina Pilar’s traditional Peruvian stew made with yellow aji pepper, pecans, spices & cream – Aji Toppings Shredded roast chicken, hard boiled eggs, sliced olives, parsley & chopped pecans *plant-based option: shredded seitan –… Read More »
Menu 10.26.20 – 10.29.20 Halloween Chili harvest vegetable chili with a medley of beans & savory seasoning, with all the toppings: grated cheese, tomatoes, & olives – Garlic Steak Bites grilled cubes of steak seasoned with chili, shallots and herbs… Read More »
Menu 10.19.20 – 10.23.20 Cajun Pasta Nanette’s Cajun cream sauce with zesty peppers, onions, mushrooms, Andouille sausage, & shrimp *plant-based option: tofu Andouille – Fettuccine Noodles – Sunburst Salad Louisiana-inspired salad of mesclun lettuces, blue cheese, slivered almonds, port-soaked cranberries,… Read More »
