Menu 1.18.21 – 1.21.21 Breaded Pork Cutlet Pork cutlet coated in herbs, spices & panko bread crumbs; roasted and air-fried *plant-based option: Breaded eggplant cutlet – Mushroom & Leek Gravy – Broccoli Florets of broccoli steamed and tossed with seasonings… Read More »
Menu 1.11.21 – 1.14.21 Massaman Curry Savory and creamy curry that uniquely blends Middle Eastern and Malay spices with chicken, potatoes, carrots, green beans and corn *plant-based option: Tofu – Steamed Jasmine Rice – Thai Cucumber Salad Sliced cucumber with… Read More »
Menu 1.4.21 – 1.7.21 Baked Penne Pasta Rich tomato sauce baked with penne pasta + Italian sausage and topped with melted cheese *plant-based option: Beyond Sausage – Ceasar Salad Fresh romaine lettuce with croutons & parmesan cheese – Ceasar Dressing… Read More »
Menu 12.21.20 – 12.23.20 Christmas Tamales Traditional hand-made tamales wrapped in corn husk with roast pork and Oaxaca cheese *plant-based option: Spaghetti Squash – Red Chili Sauce Savory slow-stewed Mexican chili sauce – Black Beans & Rice Classic sides prepared… Read More »
Menu 12.14.20 – 12.17.20 Chicken Matzo Ball Soup Homemade chicken broth simmered with shredded chicken, carrots, onions & celery with dumpling-like matzo balls steamed directly in the soup *plant-based option: Chickpeas – Potato Latkes Traditional potato pancakes made with shredded potatoes,… Read More »
Menu 12.7.20 – 12.10.20 Beef Bourguignon Beef cubes slowly braised in red wine with onions, carrots, greens & a medley of mushrooms *plant-based option: Fried bean curd – Potato Purée Creamy mashed potatoes with chives – Curious Bread Fresh baked… Read More »
