ThisWeek

April 5 – 8, 2021 Italian wedding pasta is inspired by Minestra Maritata–literally “married soup”–but not married in the sense of two people joining in matrimony. It is the glorious marrying of greens and meats with pasta. This is a… Read More »

March 1 – 4, 2021 Officially called fettuccine al burro, Alfredo di Lelio insists that in Rome, only gold utensils can be used to lusciously toss the long noodles with young parmesan cheese and butter! Served with garlic shrimp, a Tuscan… Read More »

Menu 1.4.21 – 1.7.21 Baked Penne Pasta Rich tomato sauce baked with penne pasta + Italian sausage and topped with melted cheese *plant-based option: Beyond Sausage – Ceasar Salad Fresh romaine lettuce with croutons & parmesan cheese  – Ceasar Dressing… Read More »