Cajun Pasta
September 25, 2020
In Curious Locations
Guest Chefs
Mexico
Nanette Wallace Graviet
No Comment
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Menu 10.19.20 – 10.23.20 Cajun Pasta Nanette’s Cajun cream sauce with zesty peppers, onions, mushrooms, Andouille sausage, & shrimp *plant-based option: tofu Andouille – Fettuccine Noodles – Sunburst Salad Louisiana-inspired salad of mesclun lettuces, blue cheese, slivered almonds, port-soaked cranberries,… Read More »