Menu 11.9.20 – 11.12.20 Tara’s Pozole Roasted tomatillos, poblano peppers, chiles and garlic stewed masterfully with roasted chicken, hominy, & spices *plant-based option: spaghetti squash – Pozole Toppings Diced avocado, lime wedges, chopped cilantro, & sliced radishes – Handmade Spiced… Read More »
Menu 11.2.20 – 11.5.20 Aji de Gallina Pilar’s traditional Peruvian stew made with yellow aji pepper, pecans, spices & cream – Aji Toppings Shredded roast chicken, hard boiled eggs, sliced olives, parsley & chopped pecans *plant-based option: shredded seitan –… Read More »
