Based on the recipes we gather from our master home chefs, our seasonal menu is optimized for the availability of fresh local produce and balanced between new dishes and customer favorites. Whether you’re meat-eating, vegetarian, vegan, or dairy- and/or gluten-free, our chefs love cooking for all types of people. And because of the way we work, no two meals are ever alike.
Japanese TonkatsuApril 12-15, 2021 Tonkatsu, or "pork katsu," has become a beloved Japanese dish! And with good reason—it’s a highly refined version of a boneless fried pork chop that is crispy on the outside, moist and flavorful on the inside. But… See full menu
Italian Wedding PastaApril 5 - 8, 2021 Italian wedding pasta is inspired by Minestra Maritata--literally "married soup"--but not married in the sense of two people joining in matrimony. It is the glorious marrying of greens and meats with pasta. This is a… See full menu
Good Friday CaribbeanMarch 29 - April 1, 2021 Eating fish on Good Friday is a tradition that stretches back to the 1st Century AD. And few places celebrate Lent—the month before Easter—with more fervor than the Caribbean! Come along on this Curious… See full menu
Cochinita Pibil FajitasMarch 22 - 25, 2021 Deep in the Yucatan Peninsula, suckling pig is lathered in achiote paste, wrapped in banana leaves, and slow-roasted in the ground producing a succulent slightly sweet-slightly spicy-citrusy fall apart delicacy called cochinita pibil that deserves… See full menu
St. Patrick’s Beef & Guinness PieMarch 15 - 18, 2021 What happens after more than 300,000 people flood the streets of Dublin on St. Patrick's Day? They find their way to a pub for good food and Guinness! Celebrate this holiday in the style of… See full menu
Chicken Tikka MasalaMarch 8 - 11, 2021 Chicken Tikka Masala is the world's most popular Indian dish...but it isn't actually from India! Learn what roles a Pakistani chef and Scottish bus drivers had in its creation as you enjoy Curious Table's tikka… See full menu
Shrimp AlfredoMarch 1 - 4, 2021 Officially called fettuccine al burro, Alfredo di Lelio insists that in Rome, only gold utensils can be used to lusciously toss the long noodles with young parmesan cheese and butter! Served with garlic shrimp, a Tuscan… See full menu
Coq-au-vinFebruary 22 - 25, 2021 Traditionally made with rooster, Coq au Vin dates to Gallic times. We use chicken, however, in this celebration of rustic French cooking! Paired with French green beans almondine, potatoes au gratin & Curious Bread, it… See full menu
Pulled Pork Elvis StyleFebruary 15 - 18, 2021 The King of Rock-n-Roll knew his BBQ well--enjoy Memphis-style pulled pork, Curious Buns, Elvis' own BBQ sauce, Southern coleslaw and banana pudding...just as he would have enjoyed late at night in his booth at Leonard's… See full menu
Chinese New Year’s Menu2.8.21 - 2.11.21 Participate in the world's largest human migration with this dinner inspired by Chinese New Year! Full of flavor and color, this dinner delivered "take-out" style will serve your family well with orange chicken, fried rice, wok-style vegetables… See full menu
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