Moroccan Tagine with Couscous & Sticky-date Pudding -- week of April 13 - April 16, 2020
Moroccan Tagine with Couscous & Sticky-date Pudding -- week of April 13 - April 16, 2020
Moroccan Tagine with Couscous & Sticky-date Pudding -- week of April 13 - April 16, 2020

Moroccan Tagine with Couscous & Sticky-date Pudding -- week of April 13 - April 16, 2020

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Curious Table brings you this week a savory and slightly sweet Moroccan lamb or eggplant tagine piled atop fluffy couscous, with dried fruits, fragrant herbs & spices, served with decadent sticky-date pudding and creme Anglaise! Vegetarian, dairy-free and gluten-free options available.

I first experienced traditional North African tagine and couscous living in Southwest France. A tagine is a slow-cooked stew made in a traditional ceramic pot with a tight-fitting cone-shaped lid. Cooked over the coals in the desert, the dish relied on the natural juices of the ingredients to slowly steam & meld the flavors of savory meats, sweet fruits, vegetables and ras el hanout—a fragrant mix of turmeric, ginger, cinnamon, cloves and other spices.

The Boukherrie family invited us over to celebrate Eid al-Adha, the Muslim holy day that honors Abraham and his son Ishmael. Monsieur Boukherrie was ethnically Berber—part of a thousands year-old sheep herding tradition spreading from modern-day Morocco to Tunisia. The feast they spread before us was a savory lamb stew with winter and summer squashes, tomatoes, eggplant, dried dates, raisins and ras el hanout. Served with it was a rounded pile of delicate couscous, the North African staple of tiny slow-steamed semolina. It was everything great home cooking promises: magically traditional, memorable & delicious!

This week, Curious Table serves you this rewarding traditional meal:

  • Moroccan Tagine: Slow stewed lamb, vegetables, squash, dried fruits, herbs & ras el hanout spices -- Plant-based option: eggplant
  • Couscous: Traditionally prepared double-steamed with fresh herbs

  • Sticky Date Pudding: Classic British Colonial dessert of diced dates and spiced moist cake served with Créme Anglaise

Based on your family’s needs, choose either “Plant-based” or “Meat-based” when ordering, and then choose your delivery day of Tuesday or Thursday, April 14 or April 16, 2020. Please let us know of any other dietary needs you have--dairy-free, gluten-free, allergens--we aim to perfectly serve your family!

Get Moroccan Tagine with Couscous & Sticky-date Pudding for free by subscribing to Curious Table's weekly home delivered family meal service, where your first week is free! Guarantee a weekly dinner personalized to your family's needs with free delivery by visiting: 

https://curiousherb.com/products/curious-table-home-delivered-family-meal-subscription

Whether just this week or every week as a subscriber, we typically drop the bag off at your door during your delivery window with warm food ready-to-serve in glass and wood dishes--you can even use these to store your leftovers. When you are done, all you have to do is place the dirty dishes in the bag, place in front of your door, let us know and we'll take care of the clean up! During this Covid-19 time of abundant caution, please let us know if you prefer to receive disposable dishes instead.

Order now for home delivery this week. A comforting traditional homemade meal made ready for you by Curious Table—eat well, be well!